Tooradin is right at the top of my list when it comes to escaping for a little bit of quiet time. Located just a few minutes down the road from my home, Tooradin’s features include a serene creek that runs through the town and winds it’s way down to a great foreshore area where it joins with Westernport Bay.
The foreshore area usually has lots of parking spaces available and serves as a fine place to devour whatever delicacy you’ve chosen from the local bakery, fish and chip, or pizza shop.
Alternatively you can bring along your own boring food and make use of the BBQs.
During low tide, large expanses of mud are exposed along both sides of the channel.
You can stroll along the elevated edge of the channel and watch as thousands of tiny crabs, disturbed by your presence, dive for cover into their tiny holes in the mud.
Back to the serious topic of food for a moment, I highly recommend the Tooradin bakery with it’s fine selection of meat pies. They also have more sweet cake/bun/doughnut thingies than you could poke a stick at, …..and the coffee isn’t too bad there either.
The bakery is also conveniently located next to the fine Ice Cream shop, offering heaps of different flavours for those craving even more sugar.
Fish n’chips must be big business in Tooradin because this tiny town has no less than two fish n chip shops.
On one side of the main road is the Tooradin Original Fish & Chip Shop and across the road is the Boardwalk Chippery. The Boardwalk shop boasts the use of “healthy rice bran oil”. The rice bran oil must be an acquired taste, …I’ve tried it but I haven’t yet acquired that particular taste,….but each to their own.
For the curious photographers who might be reading this post, the camera I used was a Panasonic Lumix LX3 in “dynamic B&W” mode with some minor corrections later in Photoshop.
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